Today I would like to introduce you all to one of my other favorite hobbies, EATING!!! I have a recipe to share with you all.
Dove Breast Buffalo Wings
8 dove breast, filleted
Frank's Red Hot (or Louisiana style hot sauce of your choice)
Bacon grease or peanut oil (for frying)
Fillet dove breasts with a sharp knife. Having a sharp knife makes this a much easier task. Thinking of which, that would make for a great blog post. Take your sharp knife and slowly peel the dove breasts away from the sternum with your off thumb and slice towards the inside of the breast. You should also be feeling the breast fillets for shot as you are handling them, this is a great time to get any stray pieces out. Filleting is somewhat tedious, recruit help if you're doing a large batch. ;)